Category Archives: Arts, Culture & Entertainment

‘Hinduism was a colonial construction to create common market for capitalism’

N. Anjaiah, Director of Centre of Scientific Socialism, Acharya Nagarjuna University, Guntur, Andhra Pradesh, in Kalaburagi on Sunday.
N. Anjaiah, Director of Centre of Scientific Socialism, Acharya Nagarjuna University, Guntur, Andhra Pradesh, in Kalaburagi on Sunday.

N. Anjaiah, Director of Centre of Scientific Socialism, Acharya Nagarjuna University, Guntur, Andhra Pradesh, on Sunday argued that the very idea of Hinduism as a religious faith was a colonial construction that the British floated as part of their bid to create and expand a common market for European capitalists in India. He said that though the word Hindu was found in many texts such as Kalhana’s Rajatarangini, it is nowhere referred to as a religion.

He was delivering the inaugural address at the 100th birth anniversary of Marxist philosopher Debiprasad Chattopadhyaya in the auditorium of Hyderabad Karnataka Chamber of Commerce and Industry here.

“Different religious groups such as Muslims are clearly defined. But the British defined all those people who were not following any other religions such as Islam, as Hindus. They began to list such people as Hindus in all official records, even right from the first Census of India held in 1872. The effort was clearly intended to project the majority of Indian population as Hindus, their land as Hindustan and their language Hindi and create and expand their market. So much so that even the Constitution too continued the colonial legacy of calling the majority of Indian population having diverse social, cultural and religious traditions, as Hindus. Now, we have reached a point where one who refuses to accept this colonial construction is termed as anti-national,” he said.

Referring to a survey report, he added that of the 85 % of Indian population that was labelled as Hindus, over 61 % follow family deities and over 31% follow clan deities and they have nothing to do with Brahminical Hinduism. He also pointed to the recent movement for religion status to Lingayat, to say that the original independent status of Lingayat that emerged in its fight against Brahminical Hinduism was obliterated during the British period.

Terming the way that the Indian cultural past was divided into three major parts — the Hindu India of ancient time, the middle-age of Muslim India and modern British India, as an oriental perspective, Mr. Anjaiah said that it was also a notion constructed by market-driven colonialism.

“It should be noted here that only the first two parts are made on the basis of religion and the third one was called as modern British India and not Christian India,” he observed.

He stressed on the need to revisit Debiprasad Chattopadhyaya’s works on the philosophical front with a critical outlook to make them more relevant today and use them as instruments to deconstruct colonial notions.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Staff Reporter / Kalaburagi – October 15th, 2018

Pootharekulu: The Paperlike Sweet from Andhra

The village of Atreyapuram in the coastal district of East Godavari is an important location on the food map of Andhra Pradesh.

PootharekuluANDHRA08oct2018

Hyderabad :

The village of Atreyapuram in the coastal district of East Godavari is an important location on the food map of Andhra Pradesh. Its traditional sweet pootharekulu is quite popular in the two Telugu states and is gaining recognition nationally due to its signature looks and taste. The name of the sweet literally means “coating of sheet”. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts.

The traditional sweet has a history of a few centuries. It is said that a village lady first prepared the sweet by adding sugar and ghee to the leftover rice starch.

The making of the “reku” or sheet is quite interesting and provides livelihood to hundreds of women in Atreyapuram village. A special type of rice batter is used for pootharekulu. The variety of rice locally known as ‘Jaya’ is soaked for a few hours and then ground into a fine batter. An inverted earthen pot is heated before a fine cloth is dipped into the batter and quickly spread of the pot surface. It is taken away in a jiffy leaving a thin film of the starch on the pot.

This forms the paper-thin outer cover of the sweet. The sheet is then taken off and stuffed with powdered sugar, ghee, dry fruits, nuts and other ingredients and finally expertly folded into a roll. There are variations in the sweet where jaggery is used instead of sugar. The village folk of Atreyapuram are experts in making the paper-like sheet and they supply them to sweet manufacturers all over the two Telugu states.

Recently Pootharekulu was in the news, when under the patronage of AP Tourism Development Corporation a group of chefs in Vijayawada prepared a 10.5-metre long version of the dish, catapulting them in the record books. The state of Andhra Pradesh is in the process of applying for Geographic Indication (GI) tag for the sweet. The sweet is extremely popular for festivals, religious occasions and weddings.

In Hyderabad, many sweet shops prepare Pootharekulu. Almond House, the premier dessert manufacturer with multiple outlets have three versions of it – sugar, jaggery and jaggery with dry fruit. The rice paper is obtained from the locals in Athreyapuram as part of the social responsibility of the organization. According to Chaitanya Muppala of Almond House, they get frequent requirements for the paper sweet from outside Hyderabad, too.

Sabyasachi is a food enthusiast and blogs at www.foodaholix.in

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Hyderabad / by Sabyasachi Roy Chaudhari / Express News Service / October 06th, 2018

Native flavours rule in cookery contest

Proud moment: Winners of The Hindu -AP Heritage Cookery contest held at Kaikaluru | Photo Credit: HAND OUT
Proud moment: Winners of The Hindu -AP Heritage Cookery contest held at Kaikaluru | Photo Credit: HAND OUT

Delicacies with telagapindi, watermelon seeds draw attention

Talk of recipes of a State and only a few popular ones come to mind immediately. Most of the traditional and authentic dishes that our ancestors tasted are fast disappearing from the dining spaces in modern kitchens.

But the AP Heritage Cookery Contest, being conducted by The Hindu in association with the AP Tourism Department in every part of the State, is bringing to the fore some of the most delicious delicacies that are on the brink of oblivion.

At Kaikaluru, where the competition was held on Saturday, home-makers participated with great enthusiasm showcasing their cooking prowess that reflected in the myriad flavours that enveloped the venue.

Telagapindi-pachchi royyala curry (prawn and sesame seeds powder) emerged the best dish fetching the first place to K. Lakshmi. The first runner-up was U. Satyawathi who dished out ragi thopa, while M. Lakshmi was declared the second runner-up for her putcha ginjala pachchadi (watermelon seeds’ chutney). Other dishes that vied for attention were potato halwa, pachchi royya-kakarakayi (prawn and bittergourd), ravva gulab jamun, nethi (ghee) cake and paakam garelu. Senior Civil Judge Y. Anuradha was the chief guest for the event.

source: http://www.thehindu.com / The Hindu / Home> News> States> Andhra Pradesh / by Special Correspondent / Vijayawada – October 06th, 2018

Telugu Bible turns 200

The cover page of the New Testament that was first translated and printed in Telugu in 1818. | Photo Credit: Special Arangment
The cover page of the New Testament that was first translated and printed in Telugu in 1818. | Photo Credit: Special Arangment

It was translated in Vizag and West Bengal

On September 30, based on a resolution adopted by the United Nations, the world celebrates the International Translation Day (ITD). It is observed in honour of fifth century St. Jerome, a priest from northeastern Italy, who was the first to translate the Bible (New Testament) into Latin from Greek manuscripts. He also translated parts of the Hebrew Gospel into Greek.

The ITD has a unique connection with Visakhapatnam. The churches in the city will be celebrating this year the 200th year of the translation of Bible from original Greek to Telugu.

First attempt

The first attempt to translate the Bible (New Testament) was made by one Rev. Benjamin Schulz (1689-1760) some time in the mid-1760s, and the manuscripts were sent to Germany for printing, but it was not printed and the manuscripts were lost.

The second serious attempt was made simultaneously at Vizagapatam (as Visakhapatnam was then called) and Serampore, then unified Bengal, some time around 1805-1806.

Telugu Pandit’s role

In Serampore, the project of translation was led by Rev. William Carey of the Baptist Missionary Society. In Visakhapatnam, young Christian missionaries of London Missionary Society Rev. Augustus De Granges and Rev. George Cran took up the work of translating the Bible from original Greek to Telugu. The missionaries in Vizagapatnam were assisted by a local Telugu Pandit Anandarayar.

The untimely death of both Granges (1809) and Cran (1810), however, did not deter Anandarayar from pursuing the work of translation under the guidance of Rev. John Gordon and Rev. Edward Pritchett, said V. Edward Paul of INTACH.

“The first three gospels out of four translated in Vizagapatam were sent to Rev. Carey in Serampore and the translation work continued simultaneously at Serampore and Visakhapatnam. The full extent of translation was completed with the fourth gospel, letter and acts and sent to then Madras Presidency for expert opinion of Rev. Thompson and Mr. Campbell, a reputed Telugu scholar in the Presidency. It was certified and then printed in 1818, and that makes the translation 200 years old, as of today,” said Mr. Edward Paul. The Bible that was printed in 1818 in Madras Presidency is today considered the authentic Bible and has undergone several revisions.

source: http://www.thehindu.com / The Hindu / Home> News> States> Andhra Pradesh / by Sumit Bhattacharjee / Visakhapatnam – September 28th, 2018

‘Register for GI to tap global market for Bandar Laddu’

Bandar laddu manufacturer being felicitated at Machilipatnam in Krishna district. | Photo Credit: BYARRANGEMENT
Bandar laddu manufacturer being felicitated at Machilipatnam in Krishna district. | Photo Credit: BYARRANGEMENT

Authorities offer support to manufacturers

Authorities of the Geographical Indications Registry on Tuesday offered necessary support to Bandar laddu manufacturers to register as Geographical Indication Tag Users. Bandar laddu was registered in the GIR under the food category in 2017, geographically confining its production to Machilipatnam town.

On Tuesday, GIR, Chennai, and Brundavanapura Bandar Laddu Manufacturers Welfare Association organised a workshop, creating awareness on the benefits of GI tag and creating a brand across the globe.

Former Additional Chief Secretary Gonela Rajendra Prasad opined that the GI tag would help to tap the national and international markets for Bandar laddu if the eligible manufacturers registered their units as ‘GI users’.

Historical evidence

Mr. Prasad was one of the key sources who strived for the GI tag for the Bandar laddu. Deputy Registrar of Geographical Indications Registry Chinnaraja G. Naidu explained the benefits and legal procedures in protecting Bandar laddu from getting copied by any other manufacturers outside Machilipatnam.

The GI tag is given based on the historical evidence that establishes the food variety’s association with Machilipatnam and technical procedure in preparation of the Bandar laddu.

Bandar Laddu GI authorised User and association president Gowra Venkateswara Rao shared his experiences of his journey in getting the laddu registered by the GIR. Machilipatnam-based Historian Mohammad Silar, G.J.D. Pavan, Patent, Trademark and GI Agent S. Ravi spoke.

source: http://www.thehindu.com / The Hindu / Home> News> States> Andhra Pradesh / by Staff Reporter / Machilipatnam – September 26th, 2018

Skydive, paraglide and scuba-dive in Visakhapatnam for an adrenaline fix

Scuba divers exploring the wreck sites in the sea off Visakhapatnam | Photo Credit: By Arrangement
Scuba divers exploring the wreck sites in the sea off Visakhapatnam | Photo Credit: By Arrangement

Tourists visiting Visakhapatnam will soon get to admire the coastline from various angles. A series of tourism initiatives will offer different experiences to travellers and locals. Paragliding will start at the city’s iconic hilltop, Kailasagiri, giving adventure lovers a chance to glide over the cityscape and the Bay of Bengal.

On the occasion of World Tourism Day today, a demo will be held by the team at Livein Adventures. “We have three sets of tandem paragliders and six solo paragliders. The activity depends on the wind pattern. Participants will be in the air for about 15 minutes,” says Balaram Naidu of Livein Adventures. A tandem ride lets one enjoy the thrill of paragliding, without having to learn it. The trial runs by the team which were held earlier this week were a success. “The ideal wind speed is about seven to 13 kilometres per hour,” Balaram adds.

Trials for paragliding being carried out at Kailasagiri in Visakhapatnam | Photo Credit: Special arrangement
Trials for paragliding being carried out at Kailasagiri in Visakhapatnam | Photo Credit: Special arrangement

After last season’s find of two shipwrecks during scuba-diving explorations off the coast of Visakhapatnam, a team of three dive masters and one instructor is gearing up to search new areas under the ocean. The fresh explorations will be done along the coast of Yendada, Mangamaripeta, till the sea opposite Kailasagiri. The scuba-diving community across the globe has been excited about the recent discoveries. “On an average, we cater to 30 clients for scuba diving in a day during the season (October to February),” says Balaram. The bookings can be done online on Livein Adventures. A scuba-diving academy is underway at Chintapalli in Vizianagaram district and is expected to be operational by November.

Among other initiatives, a skydiving facility will come up by the Rushikonda coast. The initiative, that was recently announced by Himanshu Shukla, CEO-AP Tourism Authority, is a joint venture between Andhra Pradesh Tourism Development Corporation (APTDC) and Rajasthan-based Aero Sports Adventure Club. PTDC will support the adventure club by providing infrastructure. The thrill doesn’t end here. Re-launching of heli-tourism services by Visakhapatnam Metroplitan RegionDevelopment Authority is in the pipeline as well. The Ramakrishna Beach recently got a facelift with 100 coconut trees being planted on the three-kilometre sand stretch. Visakhapatnam district saw a footfall of over two crore tourists last year and the recent initiatives are expected to give a boost to its tourism sector.

Log onto: liveinadventures.com

source: http://www.thehindu.com / The Hindu / Home>Life & Style> Travel / by Nivedita Ganguly / September 26th, 2018

Gandhi photo exhibition inaugurated at rly station

Learning experiene: Students going round the photo exhibition in Guntur on Monday. | Photo Credit: T_VIJAYA_KUMAR
Learning experiene: Students going round the photo exhibition in Guntur on Monday. | Photo Credit: T_VIJAYA_KUMAR

Life and ideals of Mahatma have influenced the entire world: Kodela

A photo exhibition of rare photographs of Mahatma Gandhi organised by the Regional Outreach Bureau on the premises of Railway Station here was inaugurated by Assembly Speaker Kodela Siva Prasada Rao on Monday.

The exhibition is being held to mark the 150th birth anniversary of Mahatma Gandhi on October 2.

‘Role model’

Inaugurating the exhibition, Dr. Rao said that the life and ideals of Gandhi has influenced the entire world. Gandhi has used the tools of truth and non-violence as he led the freedom movement and has become a role model for leaders like former president of South Africa Nelson Mandela. “Gandhi has dreamt of a clean India and we have taken up renovation of burial grounds, construction of toilets as part of Swachh Bharat,” he said.

Divisional Railway Manager, Guntur, V.G. Bhooma said that the exhibition is being organised in the waiting hall and would be open for public from 10 a.m. Students would be encouraged to see the exhibition. Additional DG of ROB T.V.K. Reddy and exhibition officer Suresh Dharmapuri were present.

Three parts

The exhibition is divided in three parts comprising over 100 rare photographs which feature India’s freedom movement during 1857 to 1947. Some of the vintage photographs include, “The First War of Independence, 1857”, “The Champaran Satyagrah”, “The Non-cooperation Movement”, “The Dandi Yatra” and “The Quit India Movement” etc.

The rare photographs also include Alfred High school at Rajkot, breaking salt laws and frames of Yeravada Jail, Pune, where Gandhi was confined.

A picture frame of Gandhi and Kasturba after their return from South Africa. Nehru with Indira Gandhi and Kamala Nehru, injured protesters being carried away by public, British Soldiers preventing women protesters from carrying Indian Flag during the march, children along with protesters and Gandhi addressing women volunteers are among the other pictures.

source: http://www.thehindu.com / The Hindu / Home> News> States> Andhra Pradesh / by Staff Reporter / Guntur – September 25th, 2018

Vijayawada to host first Southern States’ meet on Liveable Cities

Andhra Pradesh is set to host the first Southern States conference on ‘Liveable Cities’ in Vijayawada on September 19.

Vijayawada :

Andhra Pradesh is set to host the first Southern States conference on ‘Liveable Cities’ in Vijayawada on September 19. It is to be organised by The Energy and Resources Institute (TERI).
In a communique to the Special Chief Secretary, Satish Chandra, TERI’s Director General Ajay Mathur invited Chief Minister Chandrababu Naidu to deliver the inaugural address. He also expressed readiness to support the State government in developing Amaravati into a green and sustainable capital.

“The Energy and Resources Institute has chosen Amaravati for conducting the first Regional Policy Dialogue on ‘Livable Cities’ for Southern States. Royal Embassy of Denmark in India and network of the Global Compact of Mayors, South Asia will organise the event,” an official said. Dignitaries from Tamil Nadu, Telangana, Kerala, Karnataka, Odisha, Pondicherry, and Chhattisgarh and global experts will participate in the workshop.

The officials explained that the objective of the Regional Policy Dialogues was to bring together cities and state governments for formulating a policy framework and implementation models for enhancing livability of Indian cities.

In a teleconference on Sunday, the officials told CM Naidu the same. On the occasion, Naidu directed AP Capital Region Development Authority officials to work with global organisations such as TERI to formulate a policy framework for the implementation of advanced technologies related to sustainable urban planning in Amaravati.

The programme is a part of the series of regional dialogues that will be conducted in Goa for Western region on September 21, in Sikkim for North Eastern region on October 9 and in Rajasthan for Northern region in the second week of October. The concluding national workshop will be held in Delhi on October 21.Municipal minister P Narayana, Principal Secretary of Capital Region Development Authority, Ajay Jain and other officials were present in the teleconference.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Vijayawada / by Express News Service / September 10th, 2018

Andhra food festival begins

Tourism Secretary Mukesh Kumar Meena and CEO A.P. Tourism Authority Himanshu Shukla at the food festival in Guntur on Tuesday.
Tourism Secretary Mukesh Kumar Meena and CEO A.P. Tourism Authority Himanshu Shukla at the food festival in Guntur on Tuesday.

Food festival being organised by AP Tourism at Capital Hotel

A delectable aroma wafts across the ballroom at the Capital Hotel. The array of traditional Andhra cuisine spread across the platter is a sight to behold. The carved vegetables and the sight of men and women dressed in dhoti and saree adds a native touch.

The delights of authentic Andhra cuisine are now up for grabs at the food festival being organised by Andhra Pradesh Tourism Authority in association with Capital Hotels. A lavish spread of dishes prepared in typical Andhra style with the right mix of spices awaits food connoisseurs.

The starters include, fresh veggies and sprouts in vegetarian menu and Kodi Vepudu (Chicken Fry), Bamboo Chicken, fish fry. The main course includes, Kodi Pulav (Chicken Pulav), Lemon Rice, Tomato Rice, jeera rice. The main course in vegetarian menu has Tomota Pappu (dal), mudda pappu, Potato fry, and a variety of pickles.

The lavish spread of sweets include ariselu, kobbari burelu and cashew nut.

Push for local dishes

“AP Tourism Authority is organising food festivals to popularise the local dishes. Guntur is a land of spices and chilli, so we have included a lot of pickles including Gongura. Andhra cuisine is known for its variety and tingy taste. We have already created a brand for Bamboo Chicken,’’ said Secretary, Tourism, Mukesh Kumar Meena. Chief Executive Officer, AP Tourism, Himanshu Shukla said that food festivals are being patronised widely by people here and added that more such food festivals should be organised in the future.

source: http://www.thehindu.com / The Hindu / Home> News> States> Andhra Pradesh / by Staff Reporter / Guntur – September 05th, 2018

Prehistoric rock art found in Madanapalle

Dr. Harshavardhan Eluri at the Rookalagundu rock painting site at the Madanapalle reserve forest of Chittoor district.
Dr. Harshavardhan Eluri at the Rookalagundu rock painting site at the Madanapalle reserve forest of Chittoor district.

Strong indications that it belongs to megalithic period

A rare rock art pertaining to the prehistoric period has been found on a boulder in the Noorukuppalakonda reserve forest of Madanapalle revenue division, which opens new vistas for research in the western belt of Chittoor district.

Eluri Harshavardhan, an assistant professor in the Department of History, Archaeology and Culture at Dravidian University, Kuppam, sighted the rare painting during his visit to the Rookalagundu boulder, located in the foothills of Bodikonda, along with members of Loris, an Arogyavaram-based conservation group. The site is 5 km from Pothabolu revenue village.

The painting is found on the surface of granite boulder at a height of 10 feet from the ground. “It is painted in red colour in a big space measuring about 5×5 metres. The painting consists of about 20 animal and human figures. The animal figures include leopard, antelope, dee, peacock, pangolin and cattle without humps,” Dr. Harshavardhan told The Hindu. There are indeed some images showing men and women carrying loads on their head.

The occurrence of prehistoric rock art in Rayalaseema region and in Chittoor district is not uncommon. Similar paintings are reportedly found throughout Pennar basin in the region and also the northern parts of Tamil Nadu. The frequent occurrence of Dolmens in the vicinity, presence of geometric lines and some signs in the painting suggest a megalithic period. The western and southern parts of Chittoor district have rich megalithic antiquity in the form of Dolmens, stone alignments and Menhirs.

Plea to officials

“The rock art is certainly as old as 2,000 years,” Dr. Harshavardhan reasons, observing that the painting referring to early human settlements could date to the period between 100 CE and 1000 BCE. While dubbing the rock painting important in understanding the cultural and ecological history of the region, he requested the district authorities to preserve the rock art site in view of its significant heritage value.

source: http://www.thehindu.com / The Hindu / Home> News> States> Andhra Pradesh / by A.D. Rangarajan / Tirupati – July 18th, 2018