Category Archives: Arts, Culture & Entertainment

‘You win some, learn some’

Book - 'Winners in Struggle of Life...'
Book – ‘Winners in Struggle of Life…’

Palaparthy Sandhya Rani’s book ‘Winners In Struggle of Life…’ inspires all to face the challenges in life with a smile and courage writes Neeraja Murthy.

Over the last few years, suicides committed by young students have been on the rise. What is disturbing is that some of these students decide to end their lives over inconsequential, petty things. “These students commit suicide in a momentary lapse of reason leaving their parents in unfounded agony. If only they think of the challenges that disabled youth face, they will know how to face upheavals in life, one needs a smile and courage. Suicide is not the answer,” states writer Palaparthy Sandhya Rani sitting in her modest apartment in Safilguda.

Her new book Winners In Struggle of Life… tells the stories of disabled individuals who have emerged winners in different fields.

In fact Winners…’ is the English version of her Telugu book Vijetalu Jeevita Poratamlo launched in 2014.

Writer P. Sandhya Rani.
Writer P. Sandhya Rani.

A native of Bapatla, Sandhya hails from a family of literary persons and social workers. “My father’s aunt Kanuparthi Varalakshmamma was a freedom fighter and social worker who fought against child labour and child marriages. The Stree Hiteshwari Mandali which runs even now was established by her. As a child, I was surrounded by people and relatives visiting our house,” recalls Sandhya. She adds that even her father was a helpful person. “When we moved to the north due to my father’s railway job, he would enquire about others’ wellbeing. Since it was also a new place and an alien language for other railway employees, after returning from work, he would go around the colony to check if anyone needed anything.” Her father’s cousin Anubandha Ramprasad Palaparthy, who used to write with ‘Prasad’ as his pen name was an editor and writer of historical novels. With an illustrious lineage, Sandhya says her writing skills came naturally.

As a young mother, Sandhya would write about the joy of motherhood in her personal diary. “I showed my writings to my friends, who encouraged me to write more,” she recalls with a smile. In 2006, she wrote her first poem ‘Sagatu Manishi’ which got published in a government magazine. This paved the way for her journalistic writing career and she began freelancing for Telugu newspapers and magazines like Andhra Prabha, Varta, Andhra Jyoti, Prabhata Nestam, and Teja. “Except politics, I would write on different topics and would try to bring in a new angle to the story. For the nine days of Dasara, I would write on things like which goddess to be worshipped on which day, which prasadam to make or why we should do the puja on the 10th day also…,” she explains.

Sandhya’s writings also included interviews of women television and film artistes and those who have made a mark. In 2011, she found a change in her enthusiasm levels. “I would constantly hear about educated young women committing suicides. I found it too depressing and as a parent, I understood the pain and agony of other parents. I wanted youngsters to think for a minute whether the problem is so big that you have to die,” she states with anguish and adds, “I wanted to write about the disabled youth and their success stories. They are dependent and face the challenges with a smile and positive outlook.”

For her research, Sandhya met disabled individuals from across India. The book includes profiles of these individuals whose handicap have not come in the way of their will to succeed. She also exhorts parents to be balanced in their approach. “Some parents do not support their daughters when they face a tough time. They care more for the society and ask her to adjust,” she points out.

Sandhya hopes her book will bring in a change in the mindset of youngsters. “In life, we win some, we learn some. One should think of challenges as lessons and not be scared of them. For once, think of the people who love you, and life, once gone, will not come back again.”

(The book ‘Winners in struggle of life…’ is priced at Rs. 125. For copies, contact 99853 51719)

source: http://www.thehindu.com / The Hindu / Home> Features> Friday Review / by Neeraja Murthy / July 02nd, 2015

Prowess on display

Lec dem P. Surya Rao
Lec dem P. Surya Rao

Vocalist Srinivasa Sarma and mridangam vidwan Sadgurucharan captivated the audience at Vijayawada.

The Swara Tarangini Sabha of Vijayawada presented its monthly programme at Sringeri Peetha Paripalita Sri Sivaramakrishna Kshetramin two parts — the first was a vocal concert by Ganduri Srinivasa Sarma and the second was an impressive and enlightening lecture demonstration on mridangam by K.Sadgurucharan, an A-grade mridangam vidwan and a staff artiste of Vijayawada Akashvani.

Srinivasa Sarma began his vocal concert with GNB’s Vara Vallabha in Hamsadhvani concluding it with kalpana swaras. Sarma’s assets were his powerful voice and sound manodharmam. After rendering a detailed delineation of Kalyani he sang Nidhi Chala Sukhama of Thyagaraja with proper feeling he sang Swathi Thirunal’s Bhogindra Sayinam in Kuntalavarali in fast tempo and then he took up Kharaharapriya for the main item of the concert. Expressive raga elaboration, neraval and kalpana swaras amply complimented the keertana Chakkani Raja Margamu of Thyagaraja. The concert came to a conclusion with a seldom-heard thillana in Basant Bahar made popular by late Maharajapuram Santanam. Srinivasa Sarma was ably accompanied on violin by his father and guru Ganduri Srinivasa Murthy. K.Aravind accompanied on mridangam showing his mettle in the tani played at the end of the main item.

The main part of the evening’s program came in the shape of an explicit, enlightening and a rare lecture demonstration by K.Sadgurucharan, a mridangam vidwan who is much sought after for his delicate feather-like touch on his instrument. Sadgurucharan, a mechanical engineer originally, took up playing the mridangam for a profession and made a success of it. His touch on mridangam is soft and soothing to the ear. He made an in-depth study of the mridangam, its mythological origin, development through the ages and how it has become the most sought-after percussion instrument in concerts.

In his informative lec-dem, Sadgurucharan explained various strokes played on the mridangam namely Natu, Chatu, Meetu and the open beat. He stated that all these and correct synchronization of the right and left sides made the mridangam the king of percussion instruments. He also mentioned that the above overtones produced on the mridangam were mentioned by Nobel Laureate scientist C. V. Raman in a paper he submitted in the early 30s to the famous magazine `Nature’. Sadgurucharan’s authoritative and interesting lecture demonstration was liked immensely by the audience.

source: http://www.thehindu.com / The Hindu / Home> Features> Friday Review>Music / by P. Surya Rao / July 02nd, 2015

Anglo Indians: Vizag’s first cosmopolitans

The Port City may today be regarded as the most cosmopolitan city of Andhra Pradesh with people of various cultures and religions living together in harmony and while this is generally attributed to the mushrooming of several public sector units, industries and government establishments in the post independence era, the seeds of cosmopolitanism were sowed much before that.

For, even a century prior to independence and long before the port, steel plant or the Indian Navy dropped anchor in Vizag, a pluralistic culture thrived in the city.

It all started with the British landing on Vizag’s shores in the 19th and early 20th century, some of whom married local women when their regiments were posted in Vizag during the First and Second World War.

While most members of the city’s Anglo Indian community are descendants of British soldiers and administrative officials, some of them are also of Australian and Canadian descent. “Anglo-Indians were found from the 19th and early 20th century in Vizag and were concentrated in areas like Soldierpeta, Gnapuram, Suryabagh and Old Town. The first and second generation Anglo Indians were mostly with the armed forces or served as administrative officials. The subsequent generations mostly worked in the ports or railways and followed a fully European way of life,” said city-based historian Edward Paul.

Being literate, the community had one of the most progressive ideologies, denouncing the dowry system, forced arranged marriages and gender bias, and their women were also quite liberated. Culturally active, they influenced almost all aspects of the city, be it education, sports, music and dance, or even the social scene.

Mostly Roman Catholics and a few Protestants too by religion, the community would be found every Saturday and Sunday in churches, which served not just as a platform for religious congregation but also as a forum for socialising and cultural dos. Dressed in fashionable clothes and high-heels, they would dance, play music and exchange pleasantries in the churches. The Port Gymkhana Club, Railway Institute and Town Hall were other places for socializing and partying.

Almost all Anglo-Indians had penchant for music and thanks to them Vizag had a lively social scene, good live bands and guitarists, while most houses had pianos. Thanks to their penchant for socializing they were also instrumental in setting up many clubs. They also made good sportsperson and were into hockey, football,bicycling and athletics.

The fun-food-drink loving Anglo Indians were an industrious lot too and did not look down upon any job. An old-timer of Vizag, Sohan Hatangadi, who has seen the community at close quarters, reminisced, “My neighbour Michael Buckley would clean the streets in front of his house every day using his own brooms. He would lay the pavement in his area with tar and stone.”

One of their major contribution was towards education and saw them set up many English medium schools. “As far as education is concerned, the oldest school in Vizag, St Aloysius Anglo Indian School catered to the boys, while the girls studied in St Joseph’s Convent. Even though not too academically inclined, they preferred to be financially independent soon after turning 18 years old. Women were mostly into teaching and nursing, while men, with their knowledge of English, would get clerical jobs or work in the railways, customs or port workshops,” said Owen Perera, an old timer belonging to the community.

During Christmas, the homes and narrow by-lanes of the Old Town area (Vizag in those days was limited to the Old Town area) would come alive with decorated stars,Christmas trees and lamps. Aromas of freshly-baked cakes and melodious yuletide music would waft from every Anglo-Indian household. Easter was another important festival.

With a spurt in migration to Australia, UK and other countries since the late 1960s and 70s, when there were around 200-plus families in Vizag, today barely 15-20 families (the elderly ones) are left in Vizag with life more about nostalgia for the good-old days while for some its about waiting for the younger generation’s homecoming from abroad during Christmas.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Visakhapatnam / by Sulogna Mehta, TNN / June 25th, 2015

Kotilingala Ghat Set to Enter Record Books

Rajahmundry :

The 1.2-km Kotilingala Ghat — one of the 23 ghats being developed for the pilgrims to take a holy dip in river Godavari during the forthcoming Godavari  Pushkarams — is set to emerge as the country’s largest riverine bathing ghat, according to sources in the endowments department.

Giving an idea of the enormity of the Kotilingala Ghat, they told Express here on Saturday that one lakh pilgrims could take a holy dip there at a time.

They further said that the district administration had divided the 23 bathing ghats – 15 of which are in the urban area and 8 in the rural area – into ‘A’ and ‘B’ Grade ghats for the convenience of the pilgrims.

In the urban area (Rajahmundry city), 12  ghats would be notified as ‘A’ grade ghats and the remaining three as B grade ghats, he said. The ‘A’ Grade ghats were Gayatri Ghat, Gowthami Ghat, New VIP Ghat (Saraswati Ghat), Padmavati Ghat, Sraddananda Ghat, Markandeya Ghat, TTD Ghat, Pushakar Ghat, Sankara Ghat, Lakshmi Ganapathi Ghat, PMK Ghat and Kotilingala Ghat. The ‘B’ Grade ghats would be Subbayamma Temple Ghat, Dobhi Ghat and Kanaka Durga Ghat, they said.

According to the sources, in the rural area, there will be one ‘A’ Grade ghat – Ramapadala Ghat at Dowleswaram — and seven ‘B’ Grade ghats — Boat Office Ghat, Padmavathi Ghat, Kancharladine Ghat, Gayatri Ghat, CERP Ghat, Chintalamma Ghat and Sunnamnbatti Ghat. The sources said that common pilgrims would be permitted to have a holy dip in the river at the VIP Ghat whenever VIP pilgrims were not present there.

Meanwhile, as per the directions of chief minister Nara Chandrababu Naidu, the  endowments department was constructing platforms at various ghats to enable the pilgrims to perform Pinda Pradanam and Tirdha Vidhulu, the sources said and added that at some places, sheds were also being constructed.

They said that construction of all the ghats, including the VIP Ghat at Gopada Kshetram, near Kovvur, in West Godavari district, would be completed by June 30 as per the directions of the chief minister. They added that Naidu would again review the progress of all the Pushkaram-related works on July 1.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Andhra Pradesh / by S S Chary / June 28th, 2015

It stands tall again

The old Light House has been restored and thrown open for public. Photo:C.V.Subrahmanyam
The old Light House has been restored and thrown open for public. Photo:C.V.Subrahmanyam

The iconic structure was established in 1903 to guide ships.

Setting a new benchmark in restoration of heritage structures in the city the Visakhapatnam Port Trust and the Visakha Container Terminal Pvt Ltd restored the old Lighthouse at Flagstaff on the Beach Road and the iconic building was thrown open to public on Friday.

The iconic structure which was a source of inspiration for the seafarers is a landmark that is the pride of the Port City standing testimony to the rich marine traditions of the region. This would probably be the first historical monument whose restoration has been taken up in a proper manner. “It is the first text-book restoration work in the city,” convenor INTACH PV Prasad said thanking the Port and the VCTPL for taking keen interest in the restoration work.

“We are proud to be associated with the proper restoration of a genuinely historical monument,” VCTPL managing director Vir Kotak said. We have taken up the work and gladly spent the amounts required for the restoration, he added.

Monuments and their architecture reflect the culture of the earlier generations and any work to preserve our heritage is praiseworthy, Chairman Visakhapatnam Port Trust M T Krishna Babu said lauding the efforts of the VCTPL in restoring the landmark building.

The 59-foot masonry tower was a transit line lighthouse. It was established in 1903 in the present location to help guide the ships into one of the safest natural harbours in the world – the Visakhapatnam Harbour. The dome and lantern of the lighthouse were from the lighthouse at Chantilly or Chintappali some 18 km from Bheemunipatnam. The light house had a gas-fired white diopter light of the 2 order with brightness levels of 45000 candles. It flashed every 20 seconds and was visible from 12 miles in clear weather. During World War II there were two anti-aircraft guns set up next to the lighthouse.

The lighthouse went into disuse in 1962 and after that the building itself went into disrepair. VCT persuaded VPT management to hand it over for restoration and revival. Chairman of VCT and JM Baxi Group of Companies Krishna B. Kotak, an ardent restorationist, brought onboard Mumbai’s conservation architect Vikas Dilawari to oversee the project which began in 2012.

Adding value

VCTPL has made a request to Navy for providing two surface-to-air guns to be installed on the cemented pedestals which were originally made for the purpose.

VCTPL proposes to request GVMC to take up the periodical maintenance and upkeep of the area outside the boundary.

Quotes

We have to thank Krishna Kotak for taking such keen interest in the conservation project.

MT Krishna Babu, Chairman VPT

We have to preserve our past to learn from it and build a strong future.

C Rajendiran, Principal Commissioner of Customs

As a Vizagiite we are proud that the restoration of this monument has been taken up

Monish Row, vice president, Vizagpatnam Chamber of Commerce and Industry

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Visakhapatnam / by G.S. Subrahmanyam / Special Correspondent – / Visakhapatnam – June 27th, 2015

For the love of food

Some passionate ‘foodpreneurs’ in Vizag talk about their love for food and recipe for success.

There is something about food that lures people from different career backgrounds to become food entrepreneurs or foodpreneurs. The city has seen a mushrooming of standalone cafes, concept eating-out joints and e-commerce food startups, seeking to grab a share of the growing Indian food industry pegged at Rs 3 lakh crore . The start may be modest, but for the entrepreneurs getting even a fraction of this market could mean a business worth in crores. To that end they are focusing on local cuisine, affordable price points, an amalgamation of varied concepts and convenience of delivery.Metroplus chats with some passionate foodpreneurs who are discovering their recipes for success.

Visitors enjoying an evening at the newly-opened cafe 'Tvam'. / Photo: K.R. Deepak
Visitors enjoying an evening at the newly-opened cafe ‘Tvam’. / Photo: K.R. Deepak

‘Tvam’

The woody, earthy interiors of ‘Tvam’ are as inviting as the wafting smell of baked goodies from its cosy space located at a small lane of Pandurangapuram. Derived from the Sanskrit word ‘Tvam’ meaning ‘That You Are’, what makes the place different is its unique concept of bringing two elements together – a patisserie and a boutique. Started by Preeti Agarwal, a lot of thought has gone into designing the interiors and the logo of the place, which reflects Preeti’s fascination for the Buddhist culture and her artistic sensibilities. “My concept was to create a place which fuses the concepts of a boutique and a patisserie. The idea of relaxing is different for different individuals. While some prefer relaxing over a cup of coffee or food, shopping and dressing up well are also a form of relaxation for many others. By bringing these two concepts together, I wanted to create a space where different walks of people can come and relax,” says Preeti, who is an MBA graduate with a diploma course in ethnic apparel designing and has also completed two levels in baking course. Tvam’s patisserie offers a variety of options of desserts and breads. But Preeti says the specialty of the place will be its English desserts like lemon and fruit tarts, red velvet cake with cream cheese toppings and low fat sponge cakes (made on order). The interior decors are done up well with recycled products. For instance, the show lights in the café that are made from recycled bottles. Tvam’s boutique features a blend of Indian and Indo-Western wear sourced from designers from across the country, priced at affordable rates.

Specialty: English desserts

Timings: 11.30 a.m. to 9.30 p.m.

 

Health-friendly dishes dished out at Kaloreez. / Photo: K.R. Deepak
Health-friendly dishes dished out at Kaloreez. / Photo: K.R. Deepak

‘Kaloreez’

When Robert Rejoice, a marketing head of a leading shopping chain, decided to chuck his corporate job and become a food entrepreneur, serving ‘health’ food is what he had in mind. That’s how ‘Kaloreez’ was born. He prefers to let his food do the talking and shies away from posing for a photograph. “Apart from my close friends and my family, nobody knows that I am running this food joint. And I prefer to keep it that way,” says Robert with a chuckle. The MBA-graduate-turned-food entrepreneur started the joint last year but faced a few hiccups along the way. “We had to shut down the first ‘Kaloreez’ joint at Kirlampudi Layout few months after it started due to some unavoidable circumstances. It took me nearly six months to finalise another suitable place for the relaunch at Daspalla Hills,” says Robert. Right from the rustic décor to the selection of a revised menu, Robert ensured that he perfected each and every element of the concept he had in mind for ‘Kaloreez’. “The dream to start a health food joint was something I had cherished since 2009,” he says. The passionate food entrepreneur’s day starts from as early as 5 a.m. and ends after wrapping up the last order of the day. Apart from a variety of health friendly and low calorie food platter with salads and sandwiches, the new menu includes brown rice biryani, lemon bubble drink, the Kaloreez special drink and Robert’s own creation of honey gazed chicken salad.

Specialty: Low calorie menu

Timings: 6 a.m. to 10 p.m.

 

NativeANDHRA27jun2015

Native Taste

Food tech is the latest buzz in the startup community. After technology startups have made their mark in the e-commerce segment, the ever-hungry Indian entrepreneurs are looking to satiate the appetite of others. Tapping into this space and bringing a unique concept before food lovers across the country is the team of the Native Taste, a Vizag-based ecommerce food startup. Founded by Raja Sekhar Pentakota, Bhyrava Murthy Mutnuri and Gowthami Kanumuru in January this year, the portal nativetaste.in whips up a mindboggling variety of traditional sweets and snacks from various parts of India. So you can sit in a remote corner of Andhra Pradesh and enjoy Agra’s famous petha, order Kakinada’s kaja from Rajasthan or relish Pune’s Bhakarwadi by placing an order from Kerala. “When I used to travel across the country, I and Bhyrava would often wonder why we needed to travel so far to taste the specialty of the place. That’s how we stumbled upon the idea to connect all the regions under a platform for food lovers to enjoy the regional specialties from anywhere in India,” says Raja Sekhar. The portal has more than 30 varieties of traditional sweets and snacks which are procured from the place of origin. “We identified vendors and families that have been making the delicacies for past several decades. For instance, the Madugula halwa is procured from a vendor whose family has been in the business of making the delicacy from the past 190 years,” explains Raja Sekhar. The team is currently working in collaboration with a Bangalore-based food packaging firm for a temperature-controlled food packaging to increase the shelf life of the products. They will soon be starting international orders from July to cater to requests pouring in from countries like Australia, the US and UK.

Specialty: Traditional sweets and snacks

 

People enjoying an evening at Bean Board./ Photo: K.R. Deepak
People enjoying an evening at Bean Board./ Photo: K.R. Deepak

Bean Board

During the past one year, Bean Board has become synonymous with friendly bonding. Founded by Isaac Jeremiah, David DeLaughter and Tyler Julliard, the uniqueness of Bean Board comes from the fact that it gives a representation to the surfing community of the city, promoting a community-based café concept where friends come and share quality time together. It is no wonder then that the place is a “strictly no-wifi zone”. “We never wanted wifi in our café since the entire idea was to create a space where people forget their gadgets and enjoy some good conversations,” says Isaac. Bean Board has seen many small groups blossom into big cheerful gatherings over a cup of coffee. Here, you find surfing boards of different shapes and sizes perched up the walls of the place, the proud possession of one of its founders David, who is a passionate surfer himself. As the café turns one on July 1, it will be celebrated with a uniform special pricing of all its products and live performances by local rock band Kairoz and guitarist Abhishek on July 1 and 2. One of the USPs of the café is its over 90 flavours of ice teas and its concept of small jar coffee, priced at Rs 100, that promotes the concept of sharing among four friends. This apart, its latest addition ‘marble mocha’ was an instant hit with its blend of dark and white chocolate, caramel and coco powder flavours. The menu also includes seasonal specials like red velvet cake and ‘birthday cake’.

Specialty: Seasonal specials and ice teas

Timings: 10 a.m. to 10 p.m. (Mon-Sat) and 5 p.m. to 10 p.m. (Sun)

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Food / by Nivedita Ganguly / June 26th, 2015

Iconic landmark set to regain glory

The resored lighthouse on the beach road in Visakhapatnam.PHOTO: C.V. SUBRAHMANYAM
The resored lighthouse on the beach road in Visakhapatnam.PHOTO: C.V. SUBRAHMANYAM

Restored harbour lighthouse sans lantern to be inaugurated tomorrow

The Visakhapatnam Port Trust has taken the lead in restoring the structure of its iconic harbour lighthouse and the restored landmark is set to be inaugurated on Friday.

The restoration of the lighthouse signals the importance the State government is giving to maritime trade. The Government is looking at logistics to play a catalytic role in bringing about double digit growth to the State economy as part of which Visakhapatnam Port plays a key role as a gateway to the East. Under the guidance of well-known conservation architect Vikas Dilawari, the 59-foot round tower with gallery and lantern has been given a makeover. However, the port has not been able to get a lantern and the restored structure would be without a lantern.

The iconic building that was a transit line lighthouse directing the ships into the harbour channel went out of service in 1962. The building was plastered over and the stairs inside had collapsed. The yard had become a garbage dump for the neighbourhood.

Original glory

The Visakha Container Terminal Private Limited took the responsibility of restoring the structure to its original glory and after some painstaking work over the last two years has made it stand out. It has a shining new dome and the gallery is complete with a proper parapet. The structure itself is brick red reflecting its historical value. The yard has been converted into a well-maintained garden.

The restored icon is scheduled to be inaugurated by Visakhapatnam Port Trust Chairman M.T. Krishna Babu.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Visakhapatnam / by G. S. Subrahmanyam / Visakhapatnam – June 25th, 2015

Big and beautiful

Visakhapatnam :

It is without doubt one of the largest and most imposing colonial buildings not just in the Port City but also Andhra Pradesh and was built in 1910-13 when the British Raj was at its height and Vizag was the headquarters of the largest district in British India. Obviously, the imposing collectorate structure was built to reflect this power and glory of the Raj.

The E-shaped, five-winged castle like stone structure bears a strong Gothic influence and consists of large halls in each wing, with verandas on either side on both the ground floor as well as the first floor. The structure has an impressive porch with an internal spiral staircase leading to a watch tower and base pavilions on either side of the front facade.

Built by the district engineering board, the rubble structure has a tiled roof on the first floor, while the ground floor is Madras terraced, with long steel beams imported from England supporting the roof. Built to inspire awe and yet strictly functional, the stone castle spread over roughly 33,000 sq ft, which till date houses the collectorate of Visakhapatnam district, is by far one of the most beautiful colonial structures built in Andhra Pradesh.

While nobody knows who the actual architect of the impressive building is, Prof VK Giduthuri, associate professor, department of architecture, Andhra University, said the structure combines a blend of the Indian and European styles of architecture. “The arches and the high vaulted ceilings are typically European features. However, the Madras terrace and the open courtyards are clearly indicative of the Indian style of design.”

“It is unique in the sense that the proportions are no doubt grand, but the material used, with the exception of the steel beams, were all locally available. The interiors, though large and airy, are stark and functional,” he added.

Edward Paul, an expert on colonial structures in Visakhapatnam, said the scale and size of the district collectorate of Visakhapatnam was in direct proportion to the size of the then Vizagapatam district. “The old Vizag district was the largest in colonial India and comprised of the modern day districts of Visakhapatnam, Vizianagaram, Srikakulam, Koraput (including Damanjodi), Nowrangpur as well as Rayagada.”

Regarding the misconception that the building took a long time in the making and was constructed between 1865 and 1914, Paul said, “It is clearly mentioned in the Presidency archives records that this was not the case.”

Elaborating on the location of the district collectorate and the layout of the town, Giduthuri said that Sir Patrick Geddes, a noted botanist and amateur town planner and architect, had pointed out that Vizag was quite similar to New Amsterdam in terms of layout. “The administrative centre was located just outside the town overlooking the surf-ridden sea to ensure that things could be conducted away from the madding crowds.”

Fondly recollecting his young days when they would run down the dunes from the collectorate all the way to Beach Road, DN Sinha, an old timer, said: “The entire area between the collectorate and RK Beach in the early 1930s barely had a dozen garden bungalows and we used to run down the dunes all the way to the beach.”

For some not so old timers, the spacious collectorate courtyard was a great place to play cricket. P Krishna, a software engineer based in Bangalore, said, “We used to play cricket inside the courtyard during the summer holidays. It’s a pity that some of the collectors, who came in post 1997, did not take to us too kindly.”

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Visakhapatnam / TNN / June 18th, 2015

ISKCON to launch mid-day meal scheme

ISKCON will serve mid-day meal in 70 schools in the city covering 15,700 children.

ISKCON has been serving mid-day meal in Vizianagaram, Rajahmundry, Guntur, Nellore, Tirupati, Kadapa, Kurnool and Anantapur of Andhra Pradesh, according to ISKCON Visakhapatnam president and project director Samba Das.

All over India it is covering 14.5 lakh children.

ISKCON has received orders for providing mid-day meal in city schools. Mr. Das thanked Education Minister Ganta Srinivasa Rao, the District Collector, the Municipal Commissioner and the DEO.

Education Minister will formally launch it at KDPM School at East Point Colony on Monday.

Mid-day meal in all the 149 schools in the corporation, barring Anakapalle and Bhimili, was till now being served by Nandi Foundation.

It will cover 70 schools in the city and benefit 15,700 kids

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Visakhapatnam / by Special Correspondent / Visakhapatnam – June 13th, 2015

Services of ‘messiah of the downtrodden’ hailed

Children take part in a procession organised during the birth anniversary celebrations of Dr.B.R. Ambedkar in Tirupati on Tuesday.—PHOTO: K.V. Poornachandra Kumar
Children take part in a procession organised during the birth anniversary celebrations of Dr.B.R. Ambedkar in Tirupati on Tuesday.—PHOTO: K.V. Poornachandra Kumar

People should work for achieving goals set by the Constitution, says Kodela

The pivotal role PLAYED by the principal architect of Indian Constitution B.R. Ambedkar in emancipation of the poor and the downtrodden in society was brought to the fore by leaders of political parties and other organisations across Andhra Pradesh on Tuesday.

MARKING his 124th birth anniversary celebrations, leaders paid glowing tributes to a ‘true son of the soil’.

In Ongole, State Assembly Speaker Kodela Sivaprasada Rao led the celebrations.

Paying floral tributes to a statue of the Dalit icon at Thuravagunta along with TDP farmers wing State president Karnam Balarama Krishnamurthy and others, Dr. Rao said the Indian Constitution was “one of the best in the world,” which had laid the foundation for modern India’s rightful place in the comity of nations.

He exhorted fellow countrymen to rededicate themselves on this “NATIONAL festival” to relentlessly work for achieving the goals set by the Constitution. “This alone will be a fitting tribute to the Constitution architect,” he said.

In Chittoor, Minister for Forests Bojjala Gopalakrishna Reddy said that revolutionary developments in EDUCATION SECTOR alone could drive away social inequalities.

“As part of implementing the Central and the State PROGRAMMES for uplift of SC/ST communities, Chief Minister N. Chandrababu Naidu has formulated the best policies in the State. The officials should strive sincerely to distribute the fruits of the development to target groups by judiciously spending the funds meant for the SC/STs,” he urged.

At ONGC Rajahmundry asset, Executive Director-Asset Manager Debashish Sanyal, led the celebrations at the Corporation’s base complex. He said as a responsible citizen of the country, Dr. Ambedkar had actively involved himself in emancipation of the downtrodden. He had waged ‘academic battles’ and had taken to activism to realise his goal. Cutting across PARTY lines, public representatives in Srikakulam offered floral tributes to Dr. Ambedkar. Local MP K. Rammohan, Srikakulam Collector P. Lakshmi Narasimham and others garlanded statue of Ambedkar near RTC Complex. Palakonda MLA Viswasaraya Kalavati, Lok Satta Party vice-president P. Rambabu and others attended.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Vijayawada / by Andhra Pradesh Bureau / Vijayawada – April 15th, 2015